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Cuisine of Jaipur: Unlike any other state or city of India, Jaipur has a wide range of food items and its own culinary style that is distinct from others. As chines cuisine include chowmine and momos etc. there is a number of delicious food item sin Rajasthan's cuisine including Daal Baati Churma, Gatte ki sabzi, Missi Roti, Sarso ki chutney, Ker Sangri and Bajrey ki Roti. In terms of sweets Ghevar, Feeni, Mawa Kachori, Moong Thal and Gajak are the most liked items of rajasthani cuisine.

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Climate of Jaipur: The Pink city acquires a semiarid climate with typically hot summer starting from the month of April to July. The monsoon brings heavy rains and even thunderstorms but flooding is not expected at the city. In winter the city features a clod and mild climate with occasional cool breezes.

And the city is built according to the principles of the Science of Indian Architecture, Shilpa Shastra and  by following the scholastic principles of Vastu Shastra.The city's colourful, chaotic and with a heavy brew of old and new splendour's it is the most visited tourist's place of the north Indian state of Rajasthan. It was ranked 31st among 50 emerging global outsourcing cities.

Founded by the Rajput king and the ruler of Amer Maharaja Swai Jai Singh II on November 18 in 1727 and was named after him as Jaipur. It features a slight pleasant climate overall but the temperature stays at top throughout the year as it is freezing chiller during winter season (from the month of November to February) then turns at boiling point in the hot summer from March to the month of June followed by heavy rains and sometimes thunderstorms during monsoon season that stays from July to the month of September.